One-Third Cup Burger Sliders

By á-73576

Great Size for Tailgating or outdoor grill events served alongside other side dishes
Fresh uncooked Sliders may be shaped and frozen in long plastic containers lined with freezer paper until needed. Defrost in refrigerator one full day in advance of grilling.

Ingredients

• 1/3 Cup Fresh Ground Beef Per Slider about 80 % lean, too much leaner and your burger will lose juiciness (approximately a little over 2.5 Pounds of Ground Beef will yield around sixteen Slider Burgers.)
• salt and pepper sprinkled onto the top of each burger, or other desired seasoning just before grilling
• 1 small Martin's Potato Roll per Burger (Martin's fit perfectly to the one-third cup
• Accompaniments: your choice such as tomatoes, onions, cheese, special sauces, bacon, ketchup

Details

Adapted from spicedpeachblog.com

Preparation

Step 1

Evenly fill one-third cup of fresh ground beef, invert cup firmly and based on how many Sliders you are preparing, line finished shaped burgers onto platter or container until ready to grill.
Preheat grill on high heat or prepare charcoal briquettes and spray grill oil on grates. Place Sliders onto high heat grill then season with salt and pepper or other seasonings of choice and reduce heat temperature to medium heat. Cook on one side for about five minutes slightly flattening Slider before turning over and cooking approximately six more minutes for medium rare. Top with cheese the final two minutes of cooking covering grill lid for cheese to melt. Place cooked burgers onto buns adding your choice ingredients.