Ham & Caramelized Onion Grilled Cheese
By á-830
Ingredients
- 1 large onion, very thinly sliced
- 1/4 teaspoon sugar
- Pinch salt
- 4 teaspoons spicy brown mustard
- 3 teaspoons horseradish
- 2 teaspoons honey
- 8 slices light whole-wheat bread (such as Pepperidge Farms)
- 12 slices (about 6 ounces)light ham
- 4 slices (about 4 ounces)low-fat Swiss Cheese
- 4 cups mixed greens (optional)
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
1. Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat. Add onion, sugar and salt to skillet; cover. Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
2. Stir together mustard, horseradish and honey; set aside.
3. Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread. Place about 2 tablespoons onions on top of the ham, then place 1 slice cheese on top of the onions. Place 4 remaining bread slices over cheese.
4. Spritz both sides of sandwich with nonstick cooking spray and cook in a nonstick skillet over medium heat for 5 to 8 minutes or until cheese has melted, turning halfway through. Serve with mixed greens on the side, if desired.
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