Slow Cooker Apricot Glazed Chicken

By Booper-2

Recipe by Baker Peabody

Ingredients

• 1 1/2 cups Cascadian Farm Organic Apricot Spread
• 1 cup Russian dressing (you can sub honey French if you can't find Russian)
• 1 packet dry onion soup mix
• 6 chicken breasts (you can adjust the amount from 2 up to 6)

Preparation

Step 1

1
Mix together the fruit spread, dressing and soup mix.

2
Place chicken in bottom of slow cooker.

3
Pour apricot mixture over chicken.

4
Cover and cook on high for 1 hour.

5
Turn slow cooker down to low and cook for 3 - 4 hours more.

6
Serve over rice or couscous and with a vegetable such as Green Giant Steamers green beans on the side. Pour extra sauce over the chicken and rice or couscous.