Barbecue Ranch Chicken Mason Jar Salad

By Stefficee

Ingredients

• 5 wide mouth mason jar salads
• 10 tablespoons ranch yogurt dressing
• 5 tablespoons barbecue sauce
• 1 quart cherry tomatoes, halved
• 5 baby cucumbers, sliced
• 1 avocado, peeled, seed removed, and chopped
• 5 tablespoons canned black beans
• 5 tablespoons frozen corn
• 1/2 red onion, chopped
• 3 cups chopped rotisserie chicken
• 4-5 cups chopped romaine
• 9 tortilla chips

Preparation

Step 1

Divide all ingredients among 5 mason jars. Start with ranch dressing and barbecue sauce then layer tomatoes, cucumbers, avocado, beans, corn, onion, chicken and end with romaine. Store in the refrigerator for up to 5-6 days. Pack tortilla chips on the side.

When ready to eat shake mason jar and pour onto a plate.