12 Hour Salad

By Hapemom

Make this salad 12 hours in advance. Serves 12.

Ingredients

• 8 cups torn salad greens
• 1-1/2 c. chopped celery
• 2 medium green peppers
• 1 medium red onion, chopped
• 1 (10-oz) pkg frozen peas, thawed
• 1 c. salad dressing or mayonnaise
• 1 c. sour cream
• 3 T. sugar
• 1 c. shredded cheddar cheese
• 1/2 # sliced bacon, cooked and crumbled

Preparation

Step 1

Place salad greens in the bottom of a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss. Combine salad dressing, sour cream and sugar; spread over salad. Sprinkle with cheese and bacon. Cover and refrigerate overnight.