JALAPENO CHEESE GRITS

By stepjo7269

Bobby Flay from the Cooking Network

Ingredients

• Directions:
• 2 c. quick-cooking grits
• 2 1/2 c. grated extra-sharp Cheddar cheese
• 1 stick unsalted butter
• 1 T. hot sauce (Tabasco recommended)
• 3 large eggs, well beaten
• 2 jalapenos, finely chopped
• 1/4 c. canned chopped green chiles
• garlic salt
• ●Preheat oven to 350 F.
• ●Cook the grits according to the directions on the back of the package.
• ●Remove from heat and add the next 6 ingredients (Cheddar through chilles).
• ●Stir well and season with garlic salt to taste.
• ●Pour into a buttered 9-inch baking dish and bake for 1 hour.

Preparation

Step 1

●Let cool slightly before slicing and serving.