Menu Enter a recipe name, ingredient, keyword...

Maple Walnut Fudge

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Maple Walnut Fudge 0 Picture

Ingredients

  • 2 tablespoons butter
  • 2/3 cup Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 12 oz white chocolate chips
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavored extract
  • 50 walnut halves or pieces

Details

Servings 50

Preparation

Step 1

1. LINE 13 x 9-inch baking pan with foil.
2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.

Review this recipe