Maple Walnut Fudge

Maple Walnut Fudge

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons butter

  • cup Evaporated Milk

  • cups granulated sugar

  • ¼

    teaspoon salt

  • 2

    cups miniature marshmallows

  • 12

    oz white chocolate chips

  • ½

    cup chopped walnuts

  • teaspoons maple flavored extract

  • 50

    walnut halves or pieces


1. LINE 13 x 9-inch baking pan with foil. 2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. 3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.


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