SOUTHWESTERN PULL-APART RING

By Gamma_2

Ingredients

• 1 (12 ounce) package ground hot or mild Pork Sausage
• 1 Red Bell Pepper, diced
• 1 Green Bell Pepper, diced
• 1 (1 ounce) package Fajita Seasoning Mix
• 2 (12 ounce) cans refrigerated Biscuits
• 1 1/2 cups (6 ounces) shredded Mexican Four-Cheese Blend

Preparation

Step 1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in peppers and cook 3 to 5 minutes or until tender. Sprinkle with seasoning mix and cook 1 to 2 more minutes; drain well, pressing with paper towels.
Separate refrigerated biscuits and into quarters; place in a lorge mixing bowl. Fold in sausage mixture, tossing to coat.
Layer biscuit mixture and cheese in a lightly greased 10-inch tube pan.
Bake at 400 degrees for 15 minutes or until golden brown. Let stand in pan for 5 to 10 minutes. Invert onto a serving plate and serve immediately.