4/5
(1 Votes)
Ingredients
- 2 (8 oz) cans crescent rolls
- 2 (8 oz) packages cream cheese
- 1 c white sugar
- 1 teaspoon vanilla extract
- 1/2 c margarine, melted
- 1/4 c white sugar
- 1 teaspoon ground cinnamon
Preparation
Step 1
Press one can of the crescent rolls into the bottom of a 9X13 greased pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake at 350 degrees for 25 to 30 minutes or until the top is crisp and golden.