Dr. Rumbolo's Italian Tomato Sauce

Dr. Rumbolo's Italian Tomato Sauce
Dr. Rumbolo's Italian Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 28oz can tomoatoe puree or tomoato sauce

  • 1

    - 28oz can chopped/crushed tomoatoes

  • 1

    - 12oz can tomato paste

  • 1

    - 28oz can water as needed to reach the desired thickness of sauce

  • 1

    large onion, chopped

  • 6

    cloves garlic, chopped

  • 1/2

    bunch parsley, chopped

  • 2

    bay leaves

  • 2

    teaspoon italian seasoning

  • 2

    teaspoon dry sweet basil

  • 1

    teaspoon baking soda

  • salt & pepper to taste

  • olive oil

  • 12

    oz sliced mushrooms - optional

Directions

In a 4 quart sauce pan, saute onions and garlic in olive oil. Add puree, tomatoe paste, spices and water to mixture. Add salt & pepper. Add baking soda and mix well. Add meat items and cook on low heat for 2-3 hours. Add mushrooms if desired. Adjust spices to taste. Remove bay leaves and serve over pasta of choice.

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