Sherbet Fruit Cup
- 1 diced apple
- 1 peeled and diced orange
- 1 cup strawberries plus extra for garnish
- 6 scoops orange sherbert
Divide fruit among six dishes. Put apple on bottom, then orange, and then the strawberries last.
Top with scoop of orange sherbet. Do this about 30-45 minutes before serving time. You want the sherbet to melt and mix in with the fruit.