Chicken Tortilla Soup

By janis-2

This can be made in a slow cooker, or not.

Ingredients

• 2 lbs boneless chicken breasts
• 3 cans chicken broth
• 1 can beef broth
• 1 onion, chopped
• 1 can diced tomatoes & chilies
• 1 jalapeno pepper, seeded & chopped (optional)
• 1 can creamy chicken mushroom soup
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 gloves garlic, crushed
• 1 tsp Worcester sauce
• 1 cup of tortilla chips, crushed finely
• 1 cup sour cream
• 1 avocado (optional)
• Corn (optional)
• black beans (optional)
• sharp cheddar cheese & tortilla chips to garnish

Details

Preparation time 10mins
Cooking time 300mins

Preparation

Step 1

Mix chicken broth, beef broth, creamy soup, onion, tomatoes, chilies, jalapeno, chili powder, cumin, oregano, garlic & Worcester sauce together in a slow cooker.
Add chicken.
Cook on high for 4-5 hours.
Make sure chicken is cooked through. Take chicken out of the pot and shred. Return chicken to the pot. Stir in crushed tortilla chips.
Cook for another 5-15 minutes. Turn off the slow cooker.
Stir in the sour cream.

To serve, place a couple of slices of avocado in the bottom of a bowl. Spoon soup over top. Top with shredded cheese. Serve with tortilla chips.

This process can be done in a shorter time frame with more attention and not using the slow cooker.