Chicken Tortilla Soup

This can be made in a slow cooker, or not.

Chicken Tortilla Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs boneless chicken breasts

  • 3

    cans chicken broth

  • 1

    can beef broth

  • 1

    onion, chopped

  • 1

    can diced tomatoes & chilies

  • 1

    jalapeno pepper, seeded & chopped (optional)

  • 1

    can creamy chicken mushroom soup

  • 2

    tsp chili powder

  • 1

    tsp cumin

  • 1

    tsp oregano

  • 2

    gloves garlic, crushed

  • 1

    tsp Worcester sauce

  • 1

    cup of tortilla chips, crushed finely

  • 1

    cup sour cream

  • 1

    avocado (optional)

  • Corn (optional)

  • black beans (optional)

  • sharp cheddar cheese & tortilla chips to garnish

Directions

Mix chicken broth, beef broth, creamy soup, onion, tomatoes, chilies, jalapeno, chili powder, cumin, oregano, garlic & Worcester sauce together in a slow cooker. Add chicken. Cook on high for 4-5 hours. Make sure chicken is cooked through. Take chicken out of the pot and shred. Return chicken to the pot. Stir in crushed tortilla chips. Cook for another 5-15 minutes. Turn off the slow cooker. Stir in the sour cream. To serve, place a couple of slices of avocado in the bottom of a bowl. Spoon soup over top. Top with shredded cheese. Serve with tortilla chips. This process can be done in a shorter time frame with more attention and not using the slow cooker.


Nutrition

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