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á-4953

Stuffed Cabbage

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Ingredients

  • 1 lb chopped beef
  • 1/4 c uncooked rice
  • 1 egg
  • 1 grated onion
  • 1 carrot grated
  • 10-12 cabbage leaves
  • 1/4 c lemon juice
  • 1/2 c brown sugar
  • 1 c tomato sauce
  • water to cover

Details

Preparation

Step 1

Combined chopped meat, rice, egg, onion, carrot. Salt to taste.

Blanch cabbage leaves in boiling water 2-3 min, drain.

Place a ball of meat mixture in the center of each leaf, roll and tuck ends in securely and place in a heavy frying pan.

In a bowl, mix lemon juice, sugar, tomato sauce and water. Pour over cabbage, adding water to cover as necessary. Cook 30-40 min at 350 degrees f--tips will brown, turn once to brown tips as desired.

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