Apple Crunch Salad
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Ingredients
- 2 pkgs (3 oz) jello
- 2 cups boiling water
- 1 1/2 cup cold water
- 1 cup dices peeled apples
- 1/2 cup diced celery
- 1/4 cup chopped nuts
Details
Preparation
Step 1
Dissolve jello in boiling water. Add cold water. Chill until thickened. Fold in apples, celery and nuts. Spoon into 8x4 loaf pan. Chill until firm, about 4 hours. Unmold.
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