hot italian sausage links
cup white wine
cup olive oil
TBS minced garlic
cups coarsely chopped bell peppers (mix green, red, etc)
cup thinly sliced red onion
tsp dried oregano o ¼ cup fresh
salt and pepper to taste.
Prick sausages and brown in skillet without adding oil. Turn down heat and add wine. Cover and poach the sausages for 10 mintues. Heat oil and saute garlic, then add peppers, onion and oregano until slightly softened. Salt and pepper. Make a creamy polenta (polenta with cream and parmesan cheese) and serve sausages and pepper mixture over top.