- 4
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Ingredients
- 8 skinless chicken thighs (2 1/2 LBS)
- 12-OZ bottled marinated artichoke
- hearts, drained & quartered (if
- whole)
- 3 TBL olive oil
- 2 TBL chopped parsley
- 2-3 TBL grated parmesan
Preparation
Step 1
preheat broiler
toss chicken & artichokes w/ 2 TBL of
the oil, 1 tsp salt & 1/2 tsp pepper
in a bowl
broil on rack in broiler pan - 3" from
heat, turning chicken once (do not
turn artichokes), until lightly
browned & cooked thnrough, abt. 10
min total
transfer chicken & artichokes to platter
& stir remaing TBL oil into chicken
juices in bottom of broiler pan
pour juices over chicken & sprinkle with
parsley & cheese