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Galumpkies

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Ingredients

  • 2/3 c water
  • 1/3 c uncooked white rice
  • 8 cabbage leaves
  • 1 lbs lean ground beef
  • 1/4 c chopped onion
  • 1 egg, slightly beaten
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 (10.75 ounce) tomato sauce

Details

Adapted from forkinit.com

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato sauce. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato sauce over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

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