BACON CHEESE EGG FRITTATA
By mimi_52
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 CUPS CUBED FRENCH BREAD
- 1 CUP GRATED CHEESE (I USE MONT JACK/CHEDDAR)
- 1/2 CUP CHOPPED RED PEPPER
- 1/2 CUP CHOPPED GREEN BELL PEPPER
- 1/2 CUP FRESH MUSHROOMS CHOPPED
- 1/2 CUP CHOPPED TOMATOES
- 10 EGGS, BEATEN
- 4 CUPS 2% MILK
- 1 TSP PREPARED MUSTARD
- 1 TSP SALT
- 1/2 TSP PEPPER
- 10 SLICES CRISPY BACON, CRUMBLED
Details
Preparation
Step 1
ARRANGE BREAD IN THE BOTTOM OF A BUTTERED 9X13 BAKING PAN. THEN LAYER WITH CHEESE, PEPPERS, MUSHROOMS AND TOMATOES AND SET ASIDE. IN A LARGE MIXING BOWL, COMBINE EGGS, MILK, MUSTARD, SALT, AND PEPPER; THEN POUR OVER LAYERS IN THE BAKING DISH. SPRINKLE BACON CRUMBLES OVER TOP. MAY BE DONE AHEAD AND STORED IN THE REFRIGERATOR. BAKE 1 HOUR AND 15 MIN AT 325' OR 350'
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