BACON CHEESE EGG FRITTATA

BACON CHEESE EGG FRITTATA
BACON CHEESE EGG FRITTATA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    CUPS CUBED FRENCH BREAD

  • 1

    CUP GRATED CHEESE (I USE MONT JACK/CHEDDAR)

  • 1/2

    CUP CHOPPED RED PEPPER

  • 1/2

    CUP CHOPPED GREEN BELL PEPPER

  • 1/2

    CUP FRESH MUSHROOMS CHOPPED

  • 1/2

    CUP CHOPPED TOMATOES

  • 10

    EGGS, BEATEN

  • 4

    CUPS 2% MILK

  • 1

    TSP PREPARED MUSTARD

  • 1

    TSP SALT

  • 1/2

    TSP PEPPER

  • 10

    SLICES CRISPY BACON, CRUMBLED

Directions

ARRANGE BREAD IN THE BOTTOM OF A BUTTERED 9X13 BAKING PAN. THEN LAYER WITH CHEESE, PEPPERS, MUSHROOMS AND TOMATOES AND SET ASIDE. IN A LARGE MIXING BOWL, COMBINE EGGS, MILK, MUSTARD, SALT, AND PEPPER; THEN POUR OVER LAYERS IN THE BAKING DISH. SPRINKLE BACON CRUMBLES OVER TOP. MAY BE DONE AHEAD AND STORED IN THE REFRIGERATOR. BAKE 1 HOUR AND 15 MIN AT 325' OR 350'

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