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mimi_52

BACON CHEESE EGG FRITTATA

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Ingredients

  • 3 CUPS CUBED FRENCH BREAD
  • 1 CUP GRATED CHEESE (I USE MONT JACK/CHEDDAR)
  • 1/2 CUP CHOPPED RED PEPPER
  • 1/2 CUP CHOPPED GREEN BELL PEPPER
  • 1/2 CUP FRESH MUSHROOMS CHOPPED
  • 1/2 CUP CHOPPED TOMATOES
  • 10 EGGS, BEATEN
  • 4 CUPS 2% MILK
  • 1 TSP PREPARED MUSTARD
  • 1 TSP SALT
  • 1/2 TSP PEPPER
  • 10 SLICES CRISPY BACON, CRUMBLED

Details

Preparation

Step 1

ARRANGE BREAD IN THE BOTTOM OF A BUTTERED 9X13 BAKING PAN. THEN LAYER WITH CHEESE, PEPPERS, MUSHROOMS AND TOMATOES AND SET ASIDE. IN A LARGE MIXING BOWL, COMBINE EGGS, MILK, MUSTARD, SALT, AND PEPPER; THEN POUR OVER LAYERS IN THE BAKING DISH. SPRINKLE BACON CRUMBLES OVER TOP. MAY BE DONE AHEAD AND STORED IN THE REFRIGERATOR. BAKE 1 HOUR AND 15 MIN AT 325' OR 350'

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