Baked french toast

Baked french toast
Baked french toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • for the French toast:

  • 1

    loaf crusty French bread

  • 8

    eggs

  • 2

    cups milk

  • 1/2

    cup cream

  • 3/4

    cups sugar

  • 2

    tbsp vanilla

  • For topping:

  • 1/2

    cup flour

  • 1/2

    cup packed brown sugar

  • 1

    tsp cinn

  • 1/4

    tsp salt

  • pinch nutmeg

  • 1

    stick butter, cut into pieces

Directions

Grease 9x13 pan w/butter tear bread into chunks and spread on bottom in bowl, mix eggs, milk, cream, sugar and vanilla pour over bread cover tightly and store in frige for several hrs or overnite in separate bowl, mix flour, brown sugar, cinn and salt and nutmeg add butter pieces and cut them into dry ingredients until resembles fine pebbles store in Ziploc in fridge preheat oven 350* remove casserole and sprinkle crumb mix over top bake 45 min for softer texture or 1 hr for firmer texture top with butter and drizzle with maple syrup

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