Buffalo Chicken Pasta

By á-166318

Makes 1 serving
1 yellow
1 red
1/2 green
1/2 blue

Ingredients

• 1/2 c whole grain penne, cooked and cooled
• 3/4 c equal parts shredded and cooled chicken and plain Greek yogurt
• 1/8 c cheddar cheese, shredded
• 1/4 c celery, thinly sliced
• 1/4 c carrots, shredded
• Tobasco or Cholula to taste
• Pink Himalayan salt & pepper to taste

Preparation

Step 1

Add all ingredients to a medium mixing bowl.
Fold gently until fully incorporated.
Put in your belly.