- 6
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Ingredients
- 3 cups Rogers Natural Wheat Bran
- 3 cups boiling water
- 1 1/2 cup sugar
- 3 cups brown sugar
- 2 1/2-3 cups oil
- 1 1/2 tsp salt
- 6 eggs
- 6 cups buttermilk (or put 6 tbsp in measuring cup and add
- milk to measure up to 6 cups)
- 6 cups Rogers Natural Wheat Bran
- 8 1/2 cups flour
- 7 1/2 tsp baking soda
Preparation
Step 1
Blend first 2 ingredients and let sit...
Mix sugar and oil together in the That's a bowl from Tupperware.
Add salt, eggs, buttermilk, bran and stir throughly.
Add baking soda to flour and add to mixture until well blended.
Add first mixture to mixture in the large bowl.
Cover in the fridge for up to 6 weeks.
It may separate some between uses, just stir and fill muffin tins.
Bake @ 350* for approx. 18 minutes in a greased Muffin tin