- 1
Ingredients
- 1 cup Light Brown Sugar
- 1/2 cup Granulated Sugar
- 1 1/2 stick Butter (softened)
- 1/2 cup Natural Peanut Butter (chunky)
- 1 Egg (room temperature)
- 1 cup All-Purpose Flour
- Baking Soda
- 1/4 teaspoon Baking Powder
- pinch of Salt
- 1 cup Milk Chocolate M&M's
- Flaked Sea Salt (for sprinkling)
Preparation
Step 1
step 1
ingredients
instructions Preheat oven to 375 degrees F.
step 2
ingredients 1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 1/2 stick Butter (softened)
1/2 cup Natural Peanut Butter (chunky)
1 Egg (room temperature)
instructions Beat together the sugars, butter and peanut butter until light and fluffy, about 3 minutes. Beat in the egg until fully incorporated.
step 3
ingredients 1 cup All-Purpose Flour
Baking Soda
1/4 teaspoon Baking Powder
pinch of Salt
1 cup Milk Chocolate M&M's
instructions Whisk together the flour, baking soda, baking powder and salt. Stir the flour mixture into the peanut butter mixture in three equal additions. Stir in the Milk Chocolate M&M's.
step 4
ingredients Flaked Sea Salt (for sprinkling)
instructions Using and ice cream scoop or two spoons, scoop 1 tablespoon portions of dough and place about 2 inches apart on a parchment lined baking sheet. Sprinkle each piece with sea salt.
step 5
ingredients
instructions Bake for 8 to 10 minutes or until slightly soft. Remove from oven and allow to cool for 5 minutes on the baking sheet. Transfer to a cooling rack and cool completely. You can also transfer the unbaked dough to a zip top freezer bag and store in the freezer for a few months or in the refrigerator for up to a week.
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