Macaroni and Cheese

By á-166318

1 blue
1 yellow
1/3 red

Ingredients

• 3/4 c cheddar cheese, shredded (or any cheese of your liking)
• 1 1/2 c whole grain penne, cooked (before draining, reserve a mug of the cooking water)
• 3/4 c plain Greek yogurt
• 1/4 t onion powder
• 1/8 t garlic powder (I bump it up to 1/4 t because I LOVE garlic!)
• 1/4 t pink Himalayan salt
• black pepper to taste

Preparation

Step 1

Return cooked pasta to pot on stove. Add a splash of the reserved cooking water.
Add cheese and stir until fully melted.
Add Greek yogurt and all spices.
Stir until fully incorporated, adding cooking water to thin as necessary. Cheddar is naturally stringy when melting, so just add a splash of the water and it will turn into creamy goodness.
Taste! Add additional salt and pepper, if desired.
Serve and put in your belly.