Sicilian Scampi

By drmbo1989

Ingredients

• 1/8 cup olive oil
• 1/2 cup white wine (Chablis)
• 2 tablespoons fresh lemon juice
• 6 pieces fan tail shrimp
• (uncooked)
• 1 tablespoon finely diced onion
• 1/2 teaspoon minced garlic
• 1/4 teaspoon garlic salt
• 1 tablespoon flour (mix with 1
• tablespoon water)
• 1/2 cup heavy cream
• 1/2 cup plus 1 tablespoon
• finely shredded Asiago cheese
• 1/4 cup finely shredded
• mozzarella cheese
• 1 tablespoon finely shredded
• Romano cheese
• 4 slices Italian bread
• 1 tablespoon sliced green onion
• 4 black olives, sliced
• 1/4 cup diced tomato
• 1/4 teaspoon crushed red
• pepper
• 1/4 cup water, if sauce is too
• thick
• grated Parmesan cheese, to
• serve
• spoon sauce over shrimp; sprinkle with sliced green
• onions, olives and tomatoes. Top with a sprinkle of
• crushed red pepper and Parmesan cheese

Preparation

Step 1

1. Place olive in saucepan and heat over medium heat;
add wine and lemon juice; when mixture begins to
boil, add shrimp; cook until shrimp curls and are
cooked through; remove shrimp from pan to dish.
2. To same saucepan, add onion, garlic and garlic salt to
pan and saute until onions are transparent; do not
brown. Add flour and water paste; whisk; cooking
until thick.
3. Add cream; whisk; add cheeses, one at a time,
whisking constantly after each addition. Sauce
should have a medium-thick consistency and smooth.
If the sauce is too thick, add a little water; whisk to
blend well. Remove from heat.
4. Place 2 slices Italian bread on serving dish, crisscrossing.
Arrange shrimp in the middle of bread;