Hashbrown Casserole with a Crockpot Trick

By Booper-2

Ingredients

• 1 bag frozen, shredded hash brown potatoes
• 8 oz sour cream
• 1 can cream of chicken soup
• 1/2 cup butter, melted
• onion, chopped fine (about 1/2 a small onion)
• 1 cup shredded cheddar cheese (or a bit more if you like)
• 1-2 lbs. ham or smoked sausage wrapped in foil

Preparation

Step 1

Instructions
Stir all the ingredients together.
Place ham or sausage in foil on top of potatoes, if you are making meat.
Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on high or 7-8 hours on low.