Devil’s Food Chocolate Cake Mix Cookies

By srumbel

They are super soft, almost a cross between a fudgy brownie and a chewy cookie. You may leave them plain or roll them in some festive sprinkles, like these tiny hearts for valentine’s day. I also decorated a couple cookies with some red mini M&Ms I had leftover from my rainbow m&m cookies. Feel free to use any sprinkle/candy of choice.

from sallysbakingaddiction

Ingredients

• 1 box chocolate cake mix (I used pillsbury devil’s food)
• 1 1/2 tbsp all-purpose flour
• 1/2 cup (1 stick) butter, softened to room temp
• 2 eggs
• 2 tsp vanilla extract
• sprinkles for rolling (optional)

Preparation

Step 1

Preheat oven to 350 degrees.

Add all ingredients to a bowl and mix well with a wooden spoon. It will take a bit of elbow grease to get it all combined.

Spill some sprinkles onto a plate. Form dough into tablespoon-sized balls and roll in the sprinkles.

Bake on an ungreased baking sheet for 10 minutes. Let cool on the sheet for another 10 minutes after removing from the oven. Enjoy!