Turkey Breast Fingers

By ernie70

Ingredients

• 1 package Lilydale Boneless Skinless Turkey Breast cut into 1 inch wide strips
• 1 Package extra crispy poultry coating Mix
• 1 cup coconut, toasted
• 1/2 teaspoon paprika
• 1 egg, lightly beaten

Preparation

Step 1

1. Combine coating mix, coconut and paprika on plate.

2. Dip turkey fingers into egg, then coat with coating mixture.

3. Bake at 400°F 10 to 12 minutes or until cooked through.

4. Serve with your favourite dip.