Mandarin Orange Salad

By á-164884

Yields: 6 servings

Ingredients

• 1 Large head Romaine or 2-3 bags
• 2 Large cans Mandarin oranges drained
• 1 bunch green onions chopped
• Dressing
• 1/2 Cup vegetable oil
• 4 T sugar
• 4 T Rice Vinegar
• 2 T parsley
• 1 tsp salt
• 2 dashes pepper
• 2 dashed Tabasco Sauce
• Almonds
• 1 Cup slivered almonds
• 6 T sugar

Preparation

Step 1

Mix dressing ingredients well
Saute 1 Cup slivered almonds with 6 T sugar until candied (be careful not to burn)
Stir constantly. Pour onto aluminum foil to cool.
Add to salad when ready to mix.
Mix all lettuce ingredients, oranges and onions
Add dressing and lastly almonds when ready to serve