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Candy Crunch Pudding Pie

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Ingredients

  • 2 pkgs JELLO devil's food flavor instant pudding
  • 2 cups cold milk
  • 1 tub (8 oz) cool whip, thawed
  • 2 milk chocolate English toffee candy bars, chopped
  • 1 Oreo pie crust
  • 1 square baker's semi-sweet chocolate, melted

Details

Preparation

Step 1

Beat milk and pudding mixes with whisk for 2 minutes.

Stir in 1/2 the cool whip and all but 3 tbsp of candy

Spoon into crust.

Top with remaining cool whip and candy. Drizzle with chocolate

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