Snickerdoodle Monkey Bread

By Susan52

Ingredients

• 1 1/2 cups sugar
• 1 tablespoon ground cinnamon
• 2 cans (16.3 oz each) Pillsbury Grands or Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
• 1/2 cup butter, melted
• 1 cup vanilla creamy ready-to-spread frosting

Preparation

Step 1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.

Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.

Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.