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Ingredients
- 2 TBS olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp hot sauce
- 4 cups chick broth
- 1 can fire-roasted tomatoes, do not drain]
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 2 cups shredded chicken
- Juice of 1/2 lime
- 1/2 cup sour cream
- chopped cilantro
- avocado slices
- tortilla chips
Preparation
Step 1
1. Over medium high heat, add oil to bottom of stock pot and then add onion and garlic. Cook over medium heat until translucent and fragrant. Add cumin, paprika, chili powder and hot sauce
2. Slowly add in chicken broth, tomatoes, bean, corn and shredded chicken. Bring to a simmer and cook 10". Salt and Pepper to taste. Take off heat, stir in lime juice and sour cream
3. Ladle in bowls and garnish with cilantro, avocado and tortilla strips.