- 15 mins
4.4/5
(26 Votes)
Ingredients
- 1 angel food cake (30 ounce), cut into 1-inch cubes
- 2 containers (8 ounce) whipped topping, divided
- 1 pkg. instant vanilla pudding (1.5 ounce), prepared according to directions on package
- 1 qt. fresh strawberries, sliced, reserving a few whole berries for garnish*
- 1 pt. fresh blueberries*
- 3 kiwi fruit, sliced*
Preparation
Step 1
1.Toss all fruit together in a large bowl. In a second bowl, gently fold together the prepared vanilla pudding and one container of the whipped topping.
2.Place a layer of angel food cake cubes in the bottom of a trifle bowl or punch bowl. Spoon a layer of the pudding mixture on top of the cake cubes. Top the pudding with a layer of the fruit. Repeat layers until all ingredients have been used. Top trifle with the second container of whipped topping and garnish with the reserved whole berries.