Santa Fe Spinach Dip Recipe

By draingal

Ingredients

• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
• 2 garlic cloves, minced
• 1 package (8 ounces) cream cheese, cubed
• 1 cup (4 ounces) shredded white cheddar cheese
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup refrigerated Alfredo sauce
• 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
• 1 tablespoon lime juice
• 1/2 teaspoon Cajun seasoning
• 2 tablespoons sour cream
• Tortilla chips

Preparation

Step 1

In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside.

In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish.

Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Dollop with sour cream. Serve with chips.
Yield: 5 cups.