- 20 mins
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Ingredients
- 4 ears corn on the cob
- 1/4 cup butter, softened (1/2 stick)
- 2 Tbsp. Kraft Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Preparation
Step 1
heat grill to medium high heat. Rinse corn under cold water; shake off excess. Wrap corn individually in foil. Grill 15020 minutes or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients; spread onto corn after removing from grill.