Lime-in-the-Coconut Almond Bark Recipe

By Brandymoe

Ingredients

• 1 package (10 to 12 ounces) white baking chips
• 4 teaspoons shortening
• 2 to 4 drops green food coloring, optional
• 1/2 cup flaked coconut, toasted
• 1/2 cup chopped almonds, toasted
• 4 teaspoons grated lime peel

Preparation

Step 1

Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime peel. Spread into prepared pan. Chill for 10-15 minutes or until firm.

Break into small pieces. Store in an airtight container at room temperature.
Yield: about 1 pound.