Ingredients
- TOP LAYER:
- ECLAIR LAYERS
- 1 box graham crackers
- 1 (5.1oz) vanilla instant pudding mix
- 3 cups cold milk
- 1 1/2 cups whipping cream
- 4 1/2 tablespoons sugar
- 1 teaspoon vanilla
- 1 bag semi sweet chocolate chips
- 3/4 cup heavy whipping cream
Preparation
Step 1
In a mixer, combine vanilla instant pudding mix and cold milk. Beat for 2-3 minutes until it's pudding.
In the mixer, combine whipping cream, sugar and vanilla. Beat at medium - high speed until it creats stiff peaks. Fold the whipped cream into the pudding unti combined. Set aside.
Layer the bottom of a 9x13 pan with graham crackers.
Pour half the pudding mixture on top of the graham crackers. Add another layer of graham crackers. Pour the other half of the pudding mixture on top. Add another layer of graham crackers.
Heat the heavy cream in the microwave (normally this is done with a double boiler). The cream needs to be hot but not boiling. Pour the cream over the chocolate chips and stir until chocolate is melted. Pour the chocolate mixture on top of the graham crackers.
Cover and refridgerate for at least 8 hours.
For a faster, easier version you can use a 12oz cool whip instead of the home made whipped cream and you can also melt a regular chocolate frosting...op it in the microwave for 20-30 seconds and pour it on top.