Chicken Cacciatore

By á-72964

Ingredients

• 4 chicken breast halves (about 1 lb. total) cut into pieces
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 4 tsp. olive oil
• 1 medium onion, chopped
• 1 large red bell pepper, cut into thin strips
• 1 28 oz. can diced tomatoes (reserve liquid)
• 1 tsp. dried oregano
• 2 tblsp. drained capers
• Brown rice

Preparation

Step 1

1) Start cooking the brown rice.

2) Season chicken with salt and pepper.

3) In a large skillet, heat oil over medium-high heat.

4) Add onion and bell pepper and cook for about 5 minutes.

5) Add chicken and cook for about 7 minutes.

6) Add tomatoes (with liquid), oregano, and capers. Cook until hot.

7) Serve over brown rice.