Toasted Reuben Sandwiches

By á-164771

Ingredients

• 1/3 C. Mayonnaise or Salad Dressing
• 1 t. Chili Powder
• 12 slices of Rye Bread
• 1/2 pound sliced Swiss Cheese
• 1/2 pound sliced cooked Corned Beef
• 1 can (16 oz.) Sauerkraut, drained

Preparation

Step 1

Mix Mayonnaise and Chili Powder together. (You can also substitute Thousand Island Dressing for this Mayo mixture.) Spread on 6 pieces of Rye Bread, then layer; Cheese, Corned Beef, and Sauerkraut on each. Top with remaining Bread Slices.

Butter the top of each sandwich and flip the sandwich onto a hot grill or skillet.
While it is cooking; Butter the top of the sandwich. When the bottom is browned flip it over to brown the other side. Do this to each sandwich in turn.