Toasted Reuben Sandwiches

Toasted Reuben Sandwiches
Toasted Reuben Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    C. Mayonnaise or Salad Dressing

  • 1

    t. Chili Powder

  • 12

    slices of Rye Bread

  • 1/2

    pound sliced Swiss Cheese

  • 1/2

    pound sliced cooked Corned Beef

  • 1

    can (16 oz.) Sauerkraut, drained

Directions

Mix Mayonnaise and Chili Powder together. (You can also substitute Thousand Island Dressing for this Mayo mixture.) Spread on 6 pieces of Rye Bread, then layer; Cheese, Corned Beef, and Sauerkraut on each. Top with remaining Bread Slices. Butter the top of each sandwich and flip the sandwich onto a hot grill or skillet. While it is cooking; Butter the top of the sandwich. When the bottom is browned flip it over to brown the other side. Do this to each sandwich in turn.

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