Grilled Onion Blossom

By Dianne_H

Ingredients

• 1 large Bidalia onion
• 2 tbsp grated parmesan cheese
• 2 tbsp Bull's Eye Guinness Draught Beer Blend BBQ sauce

Preparation

Step 1

Heat barbecue to medium high heat.

Peel onion, partially cut into 6 wedges, being careful to not cut through to bottom of onion.

Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil. Grill 40 minutes or until onion is tender and lightly browned.