Pimento Cheese

By larrycole

This recipe from the Bay City Cookbook Harvest Heritage.

Ingredients

• 2 pounds Velveeta cheese, grated
• 3 pounds Cheddar cheese, grated
• 1 quart mayonnaise
• 1 large jar pimientos, chopped
• 1 jar sweet relish
• 1 small can jalapeno peppers, seeded and chopped
• 1/2 t garlic salt
• Pinch of sugar

Preparation

Step 1

Mix all ingredients. Can be served as a dip also.