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Ingredients
- 2 Tb Oil
- 6 skinless, boneless chicken breasts
- 1/2 cup teriyaki baste & glaze
- 1/2 cup ranch salad dressing
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1/2 jar real bacon bits
Details
Preparation
Step 1
preheat oven to 350
In a large skillet heat oil over med. heat
add chicken and sauté 4-5 minutes on each side until lightly browned
place browned chicken in a 9x13 baking dish
brush each breast with teriyaki sauce, then spoon on salad dressing
sprinkle with cheese, bacon bits & green onions
bake about 20 min or until chicken is cooked through & juices run clear
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