Broiled Salmon with Peppercorn-Lime Rub
By á-25087
Adapted recipe by Shushka's Blog
Original recipe by Cooking Light
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 4 (6-ounce) salmon fillets (about 3/4 inch thick)
- Cooking spray
- 2 teaspoons grated lime rind
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 garlic clove, minced
- Lime wedges (optional)
Details
Preparation
Step 1
Preheat broiler.
Place fish, skin sides down, on a broiler pan coated with cooking spray. Combine remaining ingredients except lime wedges; sprinkle over fish. Broil 7 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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