Danny Gaulden's Rib rup and finishing glaze

By Little

A 2 part treatment for ribs that is very simple and great looking.
No giant flavors here to mask bad ribs, you gotta nail those, but a great rib will become perfect with these

Ingredients

• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 2 tablespoons salt
• 1 tablespoon cayenne
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1/2 cup paprika
• 1 cup brown sugar
• ***FINISHING SAUCE***
• 1/4 cup vinegar
• 1/4 cup mustard
• 1/3 cup brown sugar

Preparation

Step 1

Combine the rub and use as you do all rubs.
Combine the glaze ingredients in a saucepan and heat till just combined, do not boil.
Here is the key:
Hit the ribs with the glaze, one good thick layer, the instant they come out of the pit. Don't even wait a couple minutes!
That simple glaze will combine with the rub and the meat juices and give you a nice flavor (leans a little sweet) and that perfect cherry red rib "look".

This stuff is genius.