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Spaetzel

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Ingredients

  • 1-1/4 cups flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg slightly beaten
  • 1/4 cup water
  • 1/4 cup 2% milk

Details

Preparation

Step 1

In a small bowl combine fist three ingredients. Stir in egg, water, milk; blend well. Drop batter by 1/2 teaspoonfuls into simmering soup. Cook for 10 minutes.

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