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Ingredients
- 1-1/4 cups flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1 egg slightly beaten
- 1/4 cup water
- 1/4 cup 2% milk
Preparation
Step 1
In a small bowl combine fist three ingredients. Stir in egg, water, milk; blend well. Drop batter by 1/2 teaspoonfuls into simmering soup. Cook for 10 minutes.