Spaetzel

Ingredients

  • 1-1/4 cups flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg slightly beaten
  • 1/4 cup water
  • 1/4 cup 2% milk

Preparation

Step 1

In a small bowl combine fist three ingredients. Stir in egg, water, milk; blend well. Drop batter by 1/2 teaspoonfuls into simmering soup. Cook for 10 minutes.