Cheesy Bacon Chicken Tenders
By RuthLouise
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Ingredients
- 6-8 chicken tenders
- 6-8 slices of bacon
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped green onion
- 1 cup shredded monterey cheddar cheese
- tony cachere's cajun seasoning ( or a Cajun Seasoning of your choice)
Details
Preparation
Step 1
Heat Foreman type grill (you may pan-fry also).
Sprinkle Cajun Seasoning generously on both sides of chicken.
Wrap a slice of bacon around each chicken tender.
Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
In a separate pan, saute your onion and bell pepper in the 2 T butter.
Place chicken on top of sauted vegetables.
Cover and cook on med/lo for 20 minutes.
Uncover (careful to watch for steam) and smother with the cheese.
Cover and cook 10 additional minutes.
Sprinkle with green onions.
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