Vegetable Vinaigrette Pasta Salad

By AzWench

Ingredients

• 1/2 cup diced raw carrot
• 1/2 cup sliced raw zucchini
• 2 tablespoons Dijon mustard
• 1 teaspoon sea salt
• 1/2 cup grapeseed oil
• 1 pound cooked pasta of choice
• 1/4 cup grated Parmesan

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.