Vegetable Vinaigrette Pasta Salad

Photo by Gayle H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup diced raw carrot

  • 1/2

    cup sliced raw zucchini

  • 2

    tablespoons Dijon mustard

  • 1

    teaspoon sea salt

  • 1/2

    cup grapeseed oil

  • 1

    pound cooked pasta of choice

  • 1/4

    cup grated Parmesan

Directions

To prepare the vinaigrette, in a food processor, blend the carrots, zucchini, Dijon and salt until smooth. Next, slowly add the oil to emulsify, and then remove from the blender. Next, in a bowl, blend the pasta and half of the vinaigrette. Toss and add additional vinaigrette if desired. Once the pasta is thoroughly dressed, place on a serving dish, finish with Parmesan and serve.

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